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Ep50 - Holliday's Barbecue episode artwork

May 24, 2021 45 min

Ep50 - Holliday's Barbecue

from I Crush BBQ Show Hosted by icrushbbqshow

In this episode, I chat with Gabe and Dom of Holliday's Barbecue in San Diego California! Gabe has recently joined the Civilian life after spending 11yrs as a Navy Man and Younger Brother Dom a former Marketing Entrepreneur has Joined Gabe in their quest to spread Texas Barbecue Goodness in San Diego. I hadn't tried their food when I recorded the episode but that has changed, check out my pics on Instagram to see my visit! Gabe grew up in San Antonio and traveled all over the world while in the Navy so he's been able to capture various Flavors in his cooking, on the day I went I was treated to a delicious Boudin! Another surprise was that Gabe has a buddy that bakes fresh Loaves of Delicious bread to go with the delicious Barbecue. They're cooking on a Primitive Pit and they've done their research and done some extensive training with one of TX BBQ's best, Mr. Brendan Lamb of Smileys BBQ. I hope you enjoy this episode, this is Holliday's Barbecue Social Media: IG - @hollidaysbarbecue Website – hollidaysbarbecue.com Thanks for tuning into the I Crush Barbecue Show! Remember to follow us on your favorite social media platform @Icrushbbqshow if you like the show please let us know by leaving us a 5 star rating on your favorite listening App, Subscribe to get all past and future shows, and share with your friends!! Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que! Music Credit: Audionautix- Dirt Road Traveler

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Ep50 - Holliday's Barbecue

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This episode is 45 minutes long.

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This episode was published on May 24, 2021.

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