EP51 要喝就跟專業的喝ft.老虎喝紅酒Emilie

from 愛喲我的媽 · host 愛喲我的媽

好菜就要配好酒，萬一菜不夠好，喝醉了什麼都好吃～歡迎懂酒也懂吃的Emilie為我們帶來一聽就懂的酒類知識材料：去骨雞腿排、蘆筍、紅、黃椒佐料：鹽、黑胡椒、義式香料 1.雞腿撒上佐料後靜置入味（約兩小時），再取出備用 2.雞皮朝下，將蔬菜切細條狀後放上，捲起雞肉後再用棉繩捆好 3.預熱烤箱至200度，烤20分鐘後，取出一條看雞肉是否熟透，如不夠熟延長烤雞的時間 4.烤好盛盤，趕緊倒紅酒，大快朵頤，龍年行大運 IG也有：www.instagram.com/tadamama22/ Apple Podcast https://reurl.cc/EGGnXK Spotify https://reurl.cc/MRRArn KKBOX https://reurl.cc/rLL1db SoundOn https://reurl.cc/WDOlAk -- Hosting provided by SoundOn

Episode metadata supplied by the publisher feed · Published Feb 10, 2024

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EP51 要喝就跟專業的喝ft.老虎喝紅酒Emilie

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