EP52｜在法國的客家主廚

法餐及客家菜看起來是兩個截然不同的領域，但當法式料理的精髓搭配上台灣客家在地食材，再加上主廚的創新及手藝，會迸出什麼不一樣的火花呢？今天邀請到小高主廚來和我們做分享，一起來聽聽看吧！   主持:張美鳳、馮邦宇、詹雁婷來賓：奶油小高   SET1 小高主廚分享職涯經驗   SET2 即興創意料理發想   SET3 分享最喜歡的一道料理     講客電臺官網 : https://www.hakkaradio.org.tw/ 講客電臺粉絲專頁 : https://www.facebook.com/hakkaradio105.9?locale=zh_TW

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