Skip to content
Ep55 - LaVaca BBQ episode artwork

EPISODE · Nov 5, 2021 · 1H 9M

Ep55 - LaVaca BBQ

from I Crush BBQ Show · host icrushbbqshow

In this Episode I chat with one of Texas Monthly's newest Top 50 Joints, LaVaca BBQ in Port Lavaca TX! This is a Family owned business that was built and is run by the family! I had the pleasure of meeting these fine folks at BrettFest a couple of weeks ago and I loved their story and was blown away by their Smoked Tamales. Although Lupe, Christine and Kelly have had success in BBQ, they're the new kids on the Block and they're really enjoying all of the comradery that they've experienced since the announcement! This family has figured our simpler and smarter ways to do business, in some cases they were forced to due to lack of resources. You're not going to want to miss this one. Check us out at Icrushbbqshow.com for our latest gear and Be sure to follow us on your favorite social media platform to see pictures, videos and stories on FB, Instagram and TikTok @Icrushbbqshow , Remember if you like the show please let us know by leaving us a 5 star rating on your favorite listening App, Subscribe to get all past and future shows, and share with your friends!! Don't forget to tag us with your favorite pics We'd love to see what you're crushing Until next time, Keep Crushing that Que! Music Credit: Audionautix- Dirt Road Traveler

Episode metadata supplied by the publisher feed · Published Nov 5, 2021

Embed this episode

Ready to play

Ep55 - LaVaca BBQ

0:00 1:09:22

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of I Crush BBQ Show?

This episode is 1 hour and 9 minutes long.

When was this I Crush BBQ Show episode published?

This episode was published on November 5, 2021.

Can I download this I Crush BBQ Show episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!