EP6: Damn Good BBQ (with guest Adam Green)

Discussion Points        The guys talk to Adam Green of Mac's BBQ in Skiatook, Oklahoma Bottled in bond whiskies and allocation selections Deep dive in barbecue The story of Mac's BBQ and how Adam came to be the owner Old school vs new school bbq Getting bit by the "bbq bug" Competition bbq and learning from the masters Pit preferences and differences Using the right type of wood Holding temperatures and techniques Mac's "celebrity steak night"