EP63: Ejler & The Wild-Boar Headcheese ↣ A New Culinary Adventure

Back in Episode 11 Ejler shared some memories of farm life on the rural island of Bonholm, Denmark. One story that really struck a chord was the existence of a food called Head-cheese, a magical substance created from the boiled remains of whatever comes out of the head of a pig. Never one to turn down a challenge, Robin provided the head of a wild boar the very next chance he had to harvest one. In this Episode Robin and Ejler reminisce about the sequence of events that brought them to the mysterious flavors of Danish Wild-Boar head cheese. While eating this magical dish they also catch up over their recent adventures in South Africa and Northern California.A huge thank you to Ejler for the great conversation - and for remembering his mother's old recipe.-----------------Subscribe to this podcast so you're always up to date. Even better - share us with a friend who loves the outdoors.Follow Robin & The Wild Dispatch on Instagram, TikTok, YouTube and Facebook...