EP64 ｜吃貨來抬槓：掌握調味，讓你的烤肉更好吃

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7月中的時候，又和一群創作者們聚會了這次弄了個烤肉趴 XDDD 夏天就是烤肉的季節選擇到店裡讓人服務當然也很好，但自己動手準備的烤肉派對永遠是最有趣的自己動手備料，肉的調味很重要來聽聽這集的調味參考吧！－本集內容包括：醃肉指南（乾醃、濕醃、混合醃、注射醃）烤肉趴出現的醬料分享（台式烤肉醬、乳豬醬、Peri Peri辣醬）粉狀香料也不錯（孜然、花椒、馬告）私心推薦好物－鹽昆布－如果你喜歡《寧可當吃貨》的話，拜託幫忙訂閱並分享給親朋好友們，讓節目可以被更多人聽到，我也會更有說故事和美食的動力唷～ヾ(≧▽≦*)o FB：https://reurl.cc/9ZR4ra IG：寧可當吃貨 being.afoodie Music: Redwood Highway (https://audionautix.com/) 小額贊助支持本節目： https://open.firstory.me/user/cklase4t37jae0872lm9x1xmv 留言告訴我你對這一集的想法： https://open.firstory.me/user/cklase4t37jae0872lm9x1xmv/comments Powered by Firstory Hosting

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EP64 ｜吃貨來抬槓：掌握調味，讓你的烤肉更好吃

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