EP7 | 吃貨來抬槓:全世界都愛「吃雞」!今天我就想來聊聊雞湯… episode artwork

EPISODE · Apr 10, 2021 · 26 MIN

EP7 | 吃貨來抬槓:全世界都愛「吃雞」!今天我就想來聊聊雞湯…

from 寧可當吃貨 · host 寧可當吃貨

小小節目宅錄設備陽春,本集收到了垃圾車的聲音…抱歉啦請各位多包涵(;´゚ω゚`人)  ─小時候(?)讀林文月的飲膳札記,正式開啟了對飲食文學的興趣林大小姐最愛吃的東西叫做潮州魚翅…這麼講究的東西,我光用看的都發暈魚翅我不懂,但是!那鍋用了土雞、豬腳、火腿 熬出來的雞湯 看起來也太好喝了(¯﹃¯)  後來有機會喝到這種乳白色又略帶黏嘴濃稠口感的湯,更是驚為天人不管啦我決定這集主題就做雞湯了啦!反正全世界都嘛有吃雞文化不是嗎~(本來查好的雞湯故事後來發現會搶掉這集的重點索性不講了,我就是任性要談雞湯啦 XD) ─  如果你喜歡《寧可當吃貨》的話,拜託幫忙訂閱並分享給親朋好友們,讓節目可以被更多人聽到,我也會更有說故事和美食的動力唷~ヾ(≧▽≦*)oFB:https://reurl.cc/9ZR4raIG:寧可當吃貨 being.afoodieMusic:Ilike PeanutsPlumbers Rag(https://audionautix.com/) Powered by Firstory Hosting

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EP7 | 吃貨來抬槓:全世界都愛「吃雞」!今天我就想來聊聊雞湯…

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聖經 (和合本) 新約全書 – 約翰福音 (John) by Chinese Union Version LibriVox 現在稱為《和合本》的聖經,初稱《官話和合本》,用了清朝的慣用稱呼「官話」,至清末民國時期「官話」逐漸改稱「國語」,故此改名《國語和合本。因著《國語和合本》大為流行,成為教會唯一在用的和合譯本,現今簡稱為《和合本》。上海在華傳教士大會中決議,翻譯用的原文底本是英國出版的《修訂版聖經》(Revised Version) 所用的原文底本。Revised Version (1885)又稱《英國修訂本》(English Revised Version),其新約希臘文底本,是當時最新的 Westcott and Hort (1881)。不過,據尤思德博士的研究,《和合本》的譯者在參考Westcott and Hort (1881)之餘,有時卻用回古老的《公認經文》(Textus Receptus) ,即1611年出版的《英王詹姆斯譯本》(King James Version) 的底本。 The Chinese Union Version (CUV) (Chinese: 和合本; pinyin: héhéběn; Wade–Giles: ho2-ho2-pen3; literally: "harmonized/united version") is the predominant translation of the Bible into Chinese used by Chinese Protestants, first published in 1919. The text is now available online. The CUV was translated by a panel with members from many different Protestant denominations, using the English Revised Version as a basis and original manuscripts for crosschecking. Work on the CUV began in 1890 and originally, three versions of the CUV were planned—two classical Chinese versions and a vernacular

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