EPISODE · Mar 5, 2023 · 39 MIN
EP7 初心甜點的「初心」
from 沒事不要創業 · host 看雜誌
起先，只是想讓生病的姊姊開心，而用心選食材、製作每一個能讓姊姊安心入口的甜點。 後來，身邊的親朋好友都吃慣了這些食材新鮮、無化學添加物的點心，漸漸口耳相傳，於是有了「初心甜點」。 開甜點店聽起來是個甜滋滋的浪漫夢想，然而當與現實結合，在採買、營運、行銷等各種瑣碎事項中忙得團團轉，是否還能堅守「初心」呢？本集節目我們邀請到「初心甜點」工作室的LuLu為我們現身說法，分享她創業兩年來的酸甜苦辣～
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EP7 初心甜點的「初心」
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