Ep7 My Bread Lady

Rania Charfedinne owns Delices De France and prides herself on not only making breads that are all organic and chemical free but also understanding the needs of her customers. Specifically, their sensitivities and allergies. In this episode, Rania's tells of how a young woman from Tunisia with a degree in clinical psychology came to the states, started a bread company in the midst of dire circumstances, and grew in rising confidence. Follow Host @colleenlindl Follow @mostlyminutiapodcast Listen to Mostly Minutia Podcast Listen on Apple Listen on Spotify Cover Art by Evah Fan