Ep77. An Interview with Adrian Caporetto

Ash sits down with the brains behind the baking. Head Chef, Master Baker Adrian from the multi award winning Whittlesea Bakehouse.Proudly Sponsored by Hunters Rum DistillingKing Lakes Premier Rum Distilleryhuntersrum.com.au Jarkat Trucking0406 398 055 for Bulk Tipper and Drop Deck cartage based in Rand, NSW.Will travel anywhereJarkat TruckingBurgeroozeEat in at 4 great locations, Sunbury, Bachus Marsh, Gisborne and WhittleseaOrder online at burgerooze.com.au1300 006 693 Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Jun 13, 2026

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Ep77. An Interview with Adrian Caporetto

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