EP77 ｜吃貨來抬槓：你了解什麼是香草嗎？食驗系podcaster們的惡搞廚房 ft. 塞呷 / 阿吸

from 寧可當吃貨 · host 寧可當吃貨

你曾經在蛋糕或布丁中看到一點一點的小黑點嗎？別覺得是髒東西憤而向店家理論，那可是加了貴桑桑的香草籽啊 XD 因緣際會之下，我得到了一批台灣本地產的香草突然想到似乎沒有在節目中好好講過香草這種食材，於是就找了同為飲食podcaster的阿吸一起來聊，順便試試它的風味 ……以上是理想劇本，但實際情況是，我們還做了一些亂七八糟的實驗(*/ω＼*) 知識與胡鬧並存的一集，一起懷抱著輕鬆的心情來聽吧～－本集內容包括：香草的價位差異（大溪地、馬達加斯加、印尼等多種產地，價差超級大）從香莢蘭變成香草莢，製程會有差異嗎（墨西哥式和波本式處理，效果大不同）買來的香草莢，可以如何應用（泡酒、糖或鹽醃、油萃都好用）奇妙的食驗惡搞廚房－如果你喜歡《寧可當吃貨》的話，拜託幫忙訂閱並分享給親朋好友們，讓節目可以被更多人聽到，我也會更有說故事和美食的動力唷～ヾ(≧▽≦*)o FB：https://reurl.cc/9ZR4ra IG：寧可當吃貨 being.afoodie Music: Redwood Highway AcousticMeditation2 (https://audionautix.com/) 小額贊助支持本節目： https://open.firstory.me/user/cklase4t37jae0872lm9x1xmv 留言告訴我你對這一集的想法： https://open.firstory.me/user/cklase4t37jae0872lm9x1xmv/comments Powered by Firstory Hosting

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EP77 ｜吃貨來抬槓：你了解什麼是香草嗎？食驗系podcaster們的惡搞廚房 ft. 塞呷 / 阿吸

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