EP80 ｜吃貨來抬槓：從鑽研料理，到特選素材，再到調理服務的電商之路 ft. 食貨誌/食貨集站長 O大（ohmylife

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喜歡食物的吃貨，就算不親手下廚，但多半對料理是有興趣的那麼，會上網閱讀料理相關文章也是很合理的事如果你認為自己符合上面的敘述，那你或許很有機會讀過《食貨誌》的各種料理知識及教學文章（至少我很多食物知識和技巧都是從這裡學到的啦！誇張一點說，如果各位聽寧可當吃貨覺得還算是個有內容的節目的話，至少得歸功三分之二給站長 O大才公允）在歷經半年以上的邀請後，終於邀到 O大上節目了！一起來聽聽 O大同時經營食貨誌與食貨集兩個網站的心得分享吧～－想了解更多食譜或食物歷史知識，請收看《食貨誌》：https://reurl.cc/37g5gM 對嚴選食材、廚具或者調理食品有興趣，快加入《食貨集》：https://reurl.cc/Qer6yO －如果你喜歡《寧可當吃貨》的話，拜託幫忙訂閱並分享給親朋好友們，讓節目可以被更多人聽到，我也會更有說故事和美食的動力唷～ヾ(≧▽≦*)o FB：https://reurl.cc/9ZR4ra IG：寧可當吃貨 being.afoodie Music: Redwood Highway (https://audionautix.com/) 小額贊助支持本節目： https://open.firstory.me/user/cklase4t37jae0872lm9x1xmv 留言告訴我你對這一集的想法： https://open.firstory.me/user/cklase4t37jae0872lm9x1xmv/comments Powered by Firstory Hosting

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EP80 ｜吃貨來抬槓：從鑽研料理，到特選素材，再到調理服務的電商之路 ft. 食貨誌/食貨集站長 O大（ohmylife

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