EP88: From Sea to Table The Story of Sena Sea with Sena Wheeler episode artwork

EPISODE · Jul 20, 2025 · 36 MIN

EP88: From Sea to Table The Story of Sena Sea with Sena Wheeler

from The Voice4Chefs Podcast · host ChefMichael

Send us Fan MailIn this compelling episode of Voice4Chefs, host Michael is joined by new co-host Chef Steven, a seasoned culinary professional with experience in five-star hotels and Michelin-starred kitchens. Together, they welcome Sena Wheeler, a fifth-generation fisherman and co-founder of Sena Sea, to explore the story behind one of the most trusted names in wild Alaska seafood.🌊 Discover the Journey of Sena SeaSena shares how her family’s deep-rooted fishing heritage and passion for sustainable practices led to the creation of Sena Sea, a direct-to-consumer company delivering premium wild-caught Alaska seafood. From the icy waters of the Pacific to your dinner plate, learn about the rigorous quality control, transparent sourcing, and deep family values that drive the company’s mission.🍽️ What You’ll Learn in This Episode:·       How Sena Sea ensures sustainability and traceability from ocean to table·       The challenges and rewards of running a family fishing business·       Why wild-caught seafood is essential for flavor and health·       Behind-the-scenes stories of catching, processing, and distributing premium fish·       What chefs and home cooks should know about sourcing high-quality seafoodThis episode is a must-listen for seafood lovers, chefs, culinary students, and anyone passionate about responsible food sourcing.👉 Visit www.senasea.com to explore their full product line and learn more.00:00 Introduction and New Co-Host Announcement00:20 Meet Chef Steven: Culinary Journey01:55 Introducing Special Guest: Sena Wheeler02:47 Sena Sea: The Origin Story05:03 Generational Fishing Legacy06:17 Building a Personal Brand08:30 Customer Connections and Feedback13:05 Sustainability in Fishing17:26 Handling Fish on Small Boats19:50 Innovative Packaging for Sustainability20:56 Protecting the Fishing Industry and Environment23:22 Family-Based Seafood Business24:37 Customer Favorites and Unique Seafood Products28:21 The Benefits of Omega-3 in Fish32:08 How to Support Sena Seafoods33:28 Final Thoughts on Food and CommunityContact Sena:Email: [email protected] FB: www.facebook.com/senaseafoods Web: https://senasea.comIG: @senasea_seafoodsSeason2 Welcome Chef Steven Leung as our new cohost.IG: themindfulwok Support the showYour support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.Become a monthly supporter:https://www.buzzsprout.com/1432717/supportYour donations aid in amplifying the voices of chefs globally. https://www.paypal.com/paypalme/voice4chefs?locale.x=en_USShare your thoughts! Leave a comment or 5 star review.https://www.voice4chefs.com/reviews/new/Volunteer contact [email protected] with our Culinary Stories:https://linktr.ee/voice4chef

Episode metadata supplied by the publisher feed · Published Jul 20, 2025

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Send us Fan Mail In this compelling episode of Voice4Chefs, host Michael is joined by new co-host Chef Steven, a seasoned culinary professional with experience in five-star hotels and Michelin-starred kitchens. Together, they welcome Sena Wheeler, a fifth-generation fisherman and co-founder of Sena Sea, to explore the story behind one of the most trusted names in wild Alaska seafood. 🌊 Discover the Journey of Sena Sea Sena shares how her family’s deep-rooted fishing heritage and passion for s...

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EP88: From Sea to Table The Story of Sena Sea with Sena Wheeler

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