EPA #20 - Riki Álvarez: "De cocinar en su casa a facturar 1.000.000€"

from El Podcast de Andy · host Andy Schramm

El episodio completo con Riki Álvarez conversamos sobre su carrera, sus emprendimientos, La Cheesequeria, su próximo emprendimiento "FOMO bar", las claves para emprender en España, aprender a delegar, liderazgo y mucho más. ¡No te lo pierdas! Redes Sociales: - Instagram: https://www.instagram.com/elpodcastdeandy/ - Tiktok: https://www.tiktok.com/elpodcastdeandy - Youtube: https://www.youtube.com/@ElPodcastdeAndy Contacto Riki Alvarez: https://www.instagram.com/p/CxIgNZ4IWhU/ Edición: https://www.instagram.com/jdg_jpg/

Episode metadata supplied by the publisher feed · Published Oct 31, 2023

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EPA #20 - Riki Álvarez: "De cocinar en su casa a facturar 1.000.000€"

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