EPA Should Not Rush Proposal on Update to Effluent Limitations for Meat and Poultry Products

from Food For Thought · host Food Processing

It has been nearly 20 years since the Enivronmental Protection Agency (EPA) has updated the effluent limitation guidelines for meat and poultry processing plants, and the agency is now quietly taking steps to make a proposal on new standards. Chris Young, executive director for the American Association of Meat Processors (AAMP), joins the Food For Thought podcast this week to talk through the process thus far.

What this episode covers

Chris Young, executive director for the American Association of Meat Processors (AAMP), discusses the potential updates to the Environmental Protection Agency (EPA) effluent limitations for meat and poultry processors and why his organizations is imploring the agency to not move too quickly on the proposal without considering the impact on the small to mid-sized meat and poultry processors.

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EPA Should Not Rush Proposal on Update to Effluent Limitations for Meat and Poultry Products

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This episode is 26 minutes long.

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This episode was published on December 6, 2023.

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