EPISODE · Oct 14, 2018 · 58 MIN
Episode 001: Burger Lounge - Sustainability in The Restaurant Biz - February 25, 2012
from The Appropriate Omnivore with Aaron Zober
Adam Rinella, General Manager of the Burger Lounge in West Hollywood, joins Aaron Zober to explain how his restaurant has been successful by offering burgers and other foods made with more sustainable and healthy ingredients. He also gets into Burger Lounge obtaining a liquor license and serving great southern California craft beer.
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Episode 001: Burger Lounge - Sustainability in The Restaurant Biz - February 25, 2012
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