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Episode 018 - Cocktail Technique and Service

Episode 18 of the The Modern Bar Cart Podcast podcast, hosted by Eric Kozlik, titled "Episode 018 - Cocktail Technique and Service" was published on September 28, 2017 and runs 60 minutes.

September 28, 2017 ·60m · The Modern Bar Cart Podcast

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In this Episode, Eric sits down with Carlie Steiner of Himitsu, an award-winning cocktail bar and restaurant in Washington, DC.

 

Some of the things they discuss include:

  • Carlie's journey from under-the-table restaurant worker as a kid to award winning restauranteur in her twenties.
  • The most noteworthy cocktails and service experiences she recalls along the way
  • A snapshot of her newest project--Himitsu
  • The value of travel and openness in cocktail learning
  • The correct dilution percentages for an Old Fashioned and a Manhattan
  • What to drink at a piano bar with Edith Piaf
  • And much, much more
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