Episode 018 - Cocktail Technique and Service

In this Episode, Eric sits down with Carlie Steiner of Himitsu, an award-winning cocktail bar and restaurant in Washington, DC.   Some of the things they discuss include: Carlie's journey from under-the-table restaurant worker as a kid to award winning restauranteur in her twenties. The most noteworthy cocktails and service experiences she recalls along the way A snapshot of her newest project--Himitsu The value of travel and openness in cocktail learning The correct dilution percentages for an Old Fashioned and a Manhattan What to drink at a piano bar with Edith Piaf And much, much more