EPISODE · Aug 21, 2020 · 37 MIN
Episode 02: Beer & Chocolate Language
from Bean to Barstool · host David Nilsen
While craft beer and bean to bar chocolate are both artisan products savored by connoisseurs, the language and freedom of expression used to describe each are often very different. In this episode we explore what leads to these differences in description, what craft beer and bean to bar chocolate can learn from each other to provide helpful and evocative descriptions for consumers, and talk with numerous experts. Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.
What this episode covers
While craft beer and bean to bar chocolate are both artisan products savored by connoisseurs, the language and freedom of expression used to describe each are often very different. In this episode we explore what leads to these differences in description, what craft beer and bean to bar chocolate can learn from each other to provide helpful and evocative descriptions for consumers, and talk with numerous experts. Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Fl...
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Episode 02: Beer & Chocolate Language
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