Episode 025 - Chef Driven Cocktails

In this episode, Eric chats with Chef Matt Finarelli about achieving flavor balance in food and cocktails. There's a lot of cross-over between cocktails and the culinary arts, and this episode is dedicated to investigating the tools and techniques that span both disciplines.

Episode metadata supplied by the publisher feed · Published Nov 16, 2017

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Episode 025 - Chef Driven Cocktails

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How long is this episode of The Modern Bar Cart Podcast?

This episode is 1 hour and 10 minutes long.

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This episode was published on November 16, 2017.

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