Episode 03: French Broad Chocolates + Burial Beer

Craft breweries and bean to bar chocolate makers often collaborate to make beers infused with chocolate or vice versa. French Broad Chocolates and Burial Beer, both woman-owned businesses in Asheville, North Carolina, are constantly partnering on exciting creations that bring these worlds together. In this episode, we talk with Jael Rattigan of French Broad and Jess Reiser of Burial about their creative partnership and taste some of the recent results.   Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.