Episode 056 The Delicious World of Vietnamese Cooking with Andrea Nguyen

Andrea Nguyen is a cookbook author, writer, teacher, blogger, and consultant. She has an incredible knowledge of Vietnamese cooking. Her books have earned her multiple James Beard Award nominations. In addition to amazing recipes, her books include beautiful photographs and historical information. Andrea and I talked about the political history of Pho, many facets of Vietnamese Cooking, leaving Vietnam shortly before the Fall of Saigon, why Bahn Mi is different in America, Vietnamese fusion cooking, and a lot more. Check out Andrea Nguyen: www.vietworldkitchen.com You can sign up for updates for her new book at the site above. https://www.instagram.com/andreanguyen88 https://twitter.com/aqnguyen You can support this podcast on Patreon: www.patreon.com/thevoyagesoftimvetter