Episode 058 - Summer Cup & Sangria

In this Bar Cart Foundations episode, we delve deep into the history and execution of two low-ABV giants: Summer Cup & Sangria. Some of the topics we discuss include: The rise of Pimms No. 1 Cup from an oyster house digestif to an international force (and Wimbledon mainstay). The difference between a Summer Cup and a Sangria The rise of the Sangaree as a single-serving punch Why people still look down on Spanish wine and what that has to do with the 1964 World's Fair. And much, much more.