EPISODE 08.07 - Red Snapper on Corn, Sage and Cheddar

Please tune in as I interview Chef Liz Manthei, owner of Peppercorns Catering (www.peppercorns-catering.com) out of Augusta, Georgia. Professionally trained at Le Cordon Bleu, she now caters for major corporations that attend The Master's Tournament every year and has an incredible gift for working under pressure. She tells us all about life as the owner of a successful catering business and shares her recipe for Red Snapper on Corn, Sage and Cheddar Grits. Our panel of recipe testers for Chef Liz's recipe was a GREAT panel! Chef JoAnna (http://ChefJoAnna.com/kickbackkook about her appearance on my show and her website is http://CuisineConnection.com) shares her expertise regarding different types of fish that can be used for this recipe and a tip for making clarified butter! Our second recipe tester was Stefanie, a stay at home mom of two children who loved the recipe! Taught how to cook by her grandmother, she says that this recipe was both easy AND delicious! Our third guest, Alison, began cooking during her teenage years with her father. She finds that the most enjoyable part of cooking is sharing the bonding experience with a friend or loved one. She has created the online community "The Cooking with Friends Club" (www.cookingwithfriendsclub.com) where people can share recipes, cooking tips and such. She also shares her success and enjoyment of this recipe with us!