Episode 085 - Brandi Buzzard's response to Epicurious

This week, we’re thrilled to be joined by Brandi Buzzard, creator at the blog Buzzard’s Beat. Recently, recipe magazine Epicurious announced that they would no longer be featuring recipes with meat, particularly beef, in order to focus attention on what they called livestock’s large contribution to climate change and greenhouse emissions. Brandi walks us through why this is nonsense, accompanied by her straight-shooting commentary about how all of agriculture, regardless of sector, can contribute to our positive effects on the climate and our surrounding communities. Don’t miss this straight-talk episode with a one of a kind guest.