EPISODE · Mar 3, 2017 · 55 MIN
Episode 09: SAMOAS ARE MY FAVORITE with Ricardo Diaz
from What‘s Up, Whittier? · host What‘s Up, Whittier?
Hey Whittier! Check our this week's episode with Jessie & Remo as they interview Chef Ricardo Diaz from Whittier restaurants: Bizarra Capital, Colonia Tacos Guisados, Colonia Publica. Chef's Favorite Food Picks: Colonia Tacos Guisados: Chicharron Taco Bizarra Capital Plate: Shrimp Tacos Bizarra Capital Drink: Faustino Colonia Publica: Grilled Ceviche Taco Social Media What's Up Whittier Facebook Instagram Twitter Email: [email protected] Chef Ricardo Diaz Colonia Publica 6715 Greenleaf Ave Whittier, CA 90601 Yelp Instagram Bizzarra Capital 12706 Philadelphia St Whittier, CA 90602 Yelp Instagram Colonia Tacos gusiados Website Open Waters Foundation Remo the Realtor Facebook Instagram Website Jessie the Architect Facebook Instagram Website Producer Christine Facebook Instagram Website Events: Whittier Farmer’s Market What: Farmer’s Market When: Every Friday 8 am- 1 pm Where: Corner of Philadelphia & Bright Steel Magnolias Whittier Community Theatre 7630 Washington Ave Whittier, CA 90602 Feb 24, 25 and March 3,4,5 (matinee) and march 10, 11 Call the box office at 562-696-0600 or go online to whittiercommunitytheatre.org Coachella Fashion Show When: March 23 at 7:00 p.m. Where: Cielo Beauty Bar, 6743 Greenlaf Ave La Experiencia Costeña: Seafood & Art Under the Stars When: April 7 at 8:00 p.m. Where: The Knotted Apron, 6712 Greenleaf Avenue More Info: https://www.eventbrite.com/e/la-experiencia-costena-seafood-art-under-the-stars-tickets-32028880243
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Episode 09: SAMOAS ARE MY FAVORITE with Ricardo Diaz
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