Episode 1: 10 Foods that Protect the Brain

Top 10 Neuroprotective Foods for Brain HealthDiscover the science-backed top foods that can support and protect your brain over decades. Join Dr. Annie Fenn and producer Jenny Shilling as they explore dietary strategies to enhance cognitive longevity and prevent neurodegenerative diseases.In this episode:What does "neuroprotective" really mean?Berries support cognitive function through anthocyaninsThe role of inflammationThe significance of leafy greensDiversity of vegetables and plant foods for microbiome healthHow fish and seafood provide crucial omega-3 fatty acidsThe benefits of healthy fats, particularly extra virgin olive oilBeans, legumes, nuts, and seedsImpact of coffee, teaPractical tips to start or improve your brain-healthy eating habitsResources & Links:Book: The Brain Health Kitchen: Preventing Alzheimer’s Through Food by Annie Fenn, MD; Artisan Books 2023. Brain Health Kitchen Website and NewsletterBrain Health Kitchen PyramidConsumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. AdultsOmega-3 Fatty AcidsEating Fish May Protect the Brain From Air PollutionHow to Grow MicrogreensBrain Health Kitchen Extra Virgin Olive OilThe American Gut ProjectIs Your Coffee Habit Good For Your Brain?Coffee Brewing Dos and Don’tsGut Microbiota & DiversityConnect with Dr. Annie Fenn:WebsiteInstagramLinkedIn