Episode 1: Cooking Issues Debuts
from Cooking Issues
This week, on the premiere episode of Cooking Issues Dave Arnold took caller’s queries and covered a wide berth of topics, touching on everything from dry ice and gin to brisket and french fries. Callers got the scoop on the best commercial vacuum sealers, how to tenderize tough cuts of meat, and how to cook using an induction unit (electromagnetic waves!). Don’t miss this new and exciting addition to the HRN team! This episode was hosted by Barterhouse: purveyors of the finest imported wines from across the world.
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Frequently asked questions
How long is this episode of Cooking Issues?
This episode is 49 minutes long.
When was this Cooking Issues episode published?
This episode was published on June 29, 2010.
Can I download this Cooking Issues episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.