Episode 1- From Home Baker in India to Sponsored Pastry Chef | A Migrant Story in Australia

Before I was a pastry chef in Australia, I was a home baker in India trying to rebuild my life.In this first episode of In Between Life, I share my journey — from baking my first messy cake in Mumbai, to studying patisserie in France, building a cloud kitchen in India, and starting over again as a Le Cordon Bleu student in Melbourne.This is a story about migration, reinvention, and the quiet reality of starting from zero more than once.Not a success story.Not advice.Just an honest migrant journey — still unfolding.If you’re a migrant in Australia, a hospitality worker, an international student, or someone rebuilding life far from home — this episode is for you.Follow In Between Life for real stories about migration, identity, hospitality life, and everything we go through while becoming.