Episode 1: Halal Restaurant Week 2020

An episode of the The Artistic Foodies podcast, hosted by The Artistic Foodies, titled "Episode 1: Halal Restaurant Week 2020" was published on February 25, 2021 and runs 33 minutes.

February 25, 2021 ·33m · The Artistic Foodies

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Summary

In this episode, we discuss the success of the first-ever Halal Restaurant Week in North America, which was held in the SF Bay Area in Dec 2020. We interviewed foodies, chefs, and restaurant owners including Chef Lisa Ahmad of Mirchi Cafe, Sameer Parvez of Port of Peri-Peri, Food Vlogger Zoha Raza, and one of the top HRW 2020 Prize Winners Wakas Haider.

Episode Description

In this episode, we discuss the success of the first-ever Halal Restaurant Week in North America, which was held in the SF Bay Area in Dec 2020. We interviewed foodies, chefs, and restaurant owners including Chef Lisa Ahmad of Mirchi Cafe, Sameer Parvez of Port of Peri-Peri, Food Vlogger Zoha Raza, and one of the top HRW 2020 Prize Winners Wakas Haider.

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