Episode 1: Halal Restaurant Week 2020

What this episode covers

In this episode, we discuss the success of the first-ever Halal Restaurant Week in North America, which was held in the SF Bay Area in Dec 2020. We interviewed foodies, chefs, and restaurant owners including Chef Lisa Ahmad of Mirchi Cafe, Sameer Parvez of Port of Peri-Peri, Food Vlogger Zoha Raza, and one of the top HRW 2020 Prize Winners Wakas Haider.

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Frequently Asked Questions

How long is this episode of The Artistic Foodies?

This episode is 33 minutes long.

When was this The Artistic Foodies episode published?

This episode was published on February 25, 2021.

What is this episode about?

In this episode, we discuss the success of the first-ever Halal Restaurant Week in North America, which was held in the SF Bay Area in Dec 2020. We interviewed foodies, chefs, and restaurant owners including Chef Lisa Ahmad of Mirchi Cafe, Sameer...

Can I download this The Artistic Foodies episode?

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