Episode 1: Interview with Blues great Kenny Wayne Shepherd

The Private Chef to the Stars interviews Blues great Kenny Wayne Shepherd. Kenny discusses finding great food while on tour, his grandfather's ribs recipe, and very special donuts. Chef Richard does commentaries on Greg's Cabana Grill, Dos Hermanos, Dumplings and Seafood and other restaurants in the Grand Strand.

Episode metadata supplied by the publisher feed · Published Oct 18, 2024

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Episode 1: Interview with Blues great Kenny Wayne Shepherd

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This episode is 46 minutes long.

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This episode was published on October 18, 2024.

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