Episode 1: Interview with Blues great Kenny Wayne Shepher...

What this episode covers

The Private Chef to the Stars interviews Blues great Kenny Wayne Shepherd. Kenny discusses finding great food while on tour, his grandfather's ribs recipe, and very special donuts. Chef Richard does commentaries on Greg's Cabana Grill, Dos Hermanos, Dumplings and Seafood and other restaurants in the Grand Strand.

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Frequently Asked Questions

How long is this episode of Talkin' 'bout Food?

This episode is 46 minutes long.

When was this Talkin' 'bout Food episode published?

This episode was published on October 18, 2024.

What is this episode about?

The Private Chef to the Stars interviews Blues great Kenny Wayne Shepherd. Kenny discusses finding great food while on tour, his grandfather's ribs recipe, and very special donuts. Chef Richard does commentaries on Greg's Cabana Grill, Dos Hermanos,...

Can I download this Talkin' 'bout Food episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.