Episode 1: Jenny and Mark

from Tree Amble · host Peter Leeson

Pete meets Jenny and Mark Lee on their Cumbrian dairy farm, which they’ve radically changed from intense dairy unit to organic, pasture-only system. As 'Torpenhow Farmhouse Dairy', they now make their own cheese, butter and ice cream, to get the most out of their high quality milk. We join the family on a momentous day - the first day of ice cream production! Pete sees the dairy setup in action, and finds out more from Jenny and Mark about their shift to regenerative farming.

Episode metadata supplied by the publisher feed · Published Jun 20, 2023

Embed this episode

Attribution link and audio player

What this episode covers

Pete meets Jenny and Mark Lee on their Cumbrian dairy farm to hear about their shift to a regenerative, organic approach, and their exciting new venture making cheese, butter and ice cream.

Distinct summary based on available episode metadata or transcript content.

NOW PLAYING

Episode 1: Jenny and Mark

0:00 50:34

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Tree Amble?

This episode is 50 minutes long.

When was this Tree Amble episode published?

This episode was published on June 20, 2023.

Can I download this Tree Amble episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!