Episode 1: Mondelez's Anna Reid on customer centricity and trust episode artwork

EPISODE · Jul 22, 2024 · 38 MIN

Episode 1: Mondelez's Anna Reid on customer centricity and trust

from Women Transforming Food · host Octomedia

Welcome to the first episode of Women Transforming Food, a new monthly podcast produced by G100 and Inside FMCG, exploring the stories of inspiring women transforming the food industry. In this episode, Inside FMCG’s Amie Larter and G100's Asia Pacific chair, Angeline Acharya speak to Anna Reid, director of customer service and logistics at global snack giant, Mondelez about creating a customer-centric business model. 

Welcome to the first episode of Women Transforming Food, a new monthly podcast produced by G100 and Inside FMCG, exploring the stories of inspiring women transforming the food industry. In this episode, Inside FMCG’s Amie Larter and G100's Asia Pacific chair, Angeline Acharya speak to Anna Reid, director of customer service and logistics at global snack giant, Mondelez about creating a customer-centric business model.

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Episode 1: Mondelez's Anna Reid on customer centricity and trust

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How long is this episode of Women Transforming Food?

This episode is 38 minutes long.

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This episode was published on July 22, 2024.

What is this episode about?

Welcome to the first episode of Women Transforming Food, a new monthly podcast produced by G100 and Inside FMCG, exploring the stories of inspiring women transforming the food industry. In this episode, Inside FMCG’s Amie Larter and G100's Asia...

Is there a transcript available for this episode?

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