Episode 1: Pizza
from Grub Street Podcast Hosted by New York Magazine / Panoply
Grub Street editor Alan Sytsma and New York Magazine food critic Adam Platt explore the enduring allure of the all-time greatest comfort food: pizza. Adam has just returned from a pizza-making course in Naples, and reveals the secrets of the ancient pizzaolos. Plus: a live tasting of one of New York's classic pies, John's of Bleecker Street.
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How long is this episode of Grub Street Podcast?
This episode is 17 minutes long.
When was this Grub Street Podcast episode published?
This episode was published on December 3, 2015.
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