Episode 1: The boys are back!

In the debut episode of EW Outdoors, the boys introduce the rebranded podcast, transitioning from Eating Wild to a broader focus on their adventures. They discuss their excitement about the new direction, the camaraderie among the four hosts, and the changes in their journey. They share their experiences of processing venison into sausages and burgers, recounting the steps and the equipment used, with enthusiasm for future hunts. They engage with listener questions about smoking meats and conclude with a recipe for venison sausage, pairing it with a suggested beverage. Cheers!