Episode 1: Todd Perrin
from Straight From The Line Hosted by Straight From The Line
Episode 1: Todd Perrin, Chef/Owner at Mallard Cottage, St. John's Newfoundland and Labrador. Chef Todd Perrin joins Jason Lynch to chat about what's happening in the industry at large, and how Todd runs his restaurant Mallard Cottage in Quidi Vidi Newfoundland.
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How long is this episode of Straight From The Line?
This episode is 24 minutes long.
When was this Straight From The Line episode published?
This episode was published on June 25, 2014.
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