Episode 1: Why Moisture Balances Suck

from The Drip by AQUALAB · host Zachary Cartwright, Ph.D.

Dr. Zachary Cartwright is joined by METER CEO Scott Campbell. When it comes to using moisture balances, the food industry is mired in what Paul Graham coined as Schlep Blindness (tedious and unpleasant tasks). What if science and technology could speed up moisture content readings while, at the same time, optimize workflows in food production? Listen to find out more!

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This episode is 22 minutes long.

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This episode was published on May 20, 2020.

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