Episode 10 — 2025 BBQ Season Ends, VIP Cooks & A Scottish...

What this episode covers

We’re wrapping up the 2025 BBQ season with a proper lookback. In this episode Steve and Dec reflect on the best moments of the summer — from festivals and the community cookout to standout cooks and trends shaping the UK BBQ scene.Highlights in this episode:🔥 BBQ Season round-up: our top moments from the summer — events, demos, and the trends that shaped the year in live fire cooking.🎥 Steve on TV VIP cooks: behind-the-scenes stories from cooking for VIPs at Peover Hall — techniques, nerves, and what it’s like to cook for TV guests.🏞️ Dec’s Scottish getaway: a BBQ-lover’s dream trip — rustic fire cooking, epic views, and why this escape fuelled his cooking for months. (Dec stayed at Knockendoch — full details here: https://www.sykescottages.co.uk/cottage/Lake-District-Dumfries-Galloway-Ardwall/Knockendoch-1024452.html#duration=7&calendar=2025-12&changeover=5)🍖 What We’ve Been Cooking: our favourite recent recipes, experiments, and go-to techniques.📰 Community news & shoutouts: listener highlights, upcoming events, and how to get involved in the UK BBQ community.If you love BBQ, open-fire cooking, and the UK BBQ community, this episode wraps the season with practical tips, behind-the-scenes stories, and inspiration for your next cook. Great for backyard pitmasters, aspiring grillers, and anyone who follows the live-fire scene.🔗 Connect with From The ShackInstagram: @fromtheshackpodYouTube: @fromtheshackpodTikTok: @fromtheshackpodEmail: [email protected] a story, event, or cook you want us to shout out? Message us on Instagram or tag us in your posts — we love featuring the community.❤️ Support the PodIf you enjoyed this season, please subscribe, follow, and leave a review on Spotify, Apple Podcasts, or wherever you listen. Reviews help us reach more of the UK BBQ community and bring better guests and events to the show.🔥 SEO Keywords / Tags:UK BBQ, BBQ podcast, live fire cooking, outdoor cooking, BBQ community, From The Shack, Peover Hall, Knockendoch, Sykes Cottages, TV cooking, BBQ trends 2025, BBQ events UK, community cookout, festival review, BBQ recipes, pitmaster tips

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Frequently Asked Questions

How long is this episode of From The Shack?

This episode is 1 hour and 16 minutes long.

When was this From The Shack episode published?

This episode was published on November 16, 2025.

What is this episode about?

We’re wrapping up the 2025 BBQ season with a proper lookback. In this episode Steve and Dec reflect on the best moments of the summer — from festivals and the community cookout to standout cooks and trends shaping the UK BBQ scene.Highlights in this...

Can I download this From The Shack episode?

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