Episode 10: Australia's food future: Science, sustainability and a strategic pathway episode artwork

EPISODE · Apr 24, 2025 · 40 MIN

Episode 10: Australia's food future: Science, sustainability and a strategic pathway

from Women Transforming Food · host Inside FMCG

Amie and Angeline sit down with Michelle Colgrave, deputy director of impact at CSIRO. They discuss how Australia is well-positioned to become a global leader in value-added food and accessible nutrition, and how innovation must be at the heart of future strategy.

Amie and Angeline sit down with Michelle Colgrave, deputy director of impact at CSIRO. They discuss how Australia is well-positioned to become a global leader in value-added food and accessible nutrition, and how innovation must be at the heart of future strategy.

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Episode 10: Australia's food future: Science, sustainability and a strategic pathway

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How long is this episode of Women Transforming Food?

This episode is 40 minutes long.

When was this Women Transforming Food episode published?

This episode was published on April 24, 2025.

What is this episode about?

Amie and Angeline sit down with Michelle Colgrave, deputy director of impact at CSIRO. They discuss how Australia is well-positioned to become a global leader in value-added food and accessible nutrition, and how innovation must be at the heart of...

Is there a transcript available for this episode?

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