Episode 10 - Christopher Haatuft
from Peon Podcast Hosted by Peon podcast
Chef Christopher Haatuft of Bergen, Norway's Lysverket and I talk about punks in fine dining, working in Michelin restaurants and the necessity of doing difficult things. MAG - https://peonmagazine.com/ STORE - https://peonmagazine.com/store/ SUPPORT - https://peonmagazine.com/support/
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This episode is 1 hour and 18 minutes long.
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This episode was published on December 15, 2022.
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