Episode 10: Deepti Sharma and Carine Assouad

Today on Food Without Borders, Sari is joined in studio by Deepti Sharma and Carine Assouad. Deepti is the founder of Food to Eat, a platform that empowers and provides marketing services for immigrant-owned food vendors. Carine is the co-founder of Semsom, a modern Lebanese eatery inspired by the traditional flavors of her native Beirut. Tune in for a fascinating discussion about Lebanese cuisine, what its like to run a woman and immigrant owned business in the age of Trump, and more.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What this episode covers

Today on Food Without Borders, Sari is joined in studio by Deepti Sharma and Carine Assouad. Deepti is the founder of Food to Eat, a platform that empowers and provides marketing services for immigrant-owned food vendors. Carine is the co-founder of Semsom, a modern Lebanese eatery inspired by the traditional flavors of her native Beirut. Tune in for a fascinating discussion about Lebanese cuisine, what its like to run a woman and immigrant owned business in the age of Trump, and more. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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This episode is 40 minutes long.

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This episode was published on July 19, 2017.

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