Episode 10: Food

Brent interviews Chef Jeff Lustre of the restaura…

An episode of the Pointed Questions with Brent Weinbach podcast, hosted by Brent Weinbach, titled "Episode 10: Food" was published on October 13, 2016 and runs 73 minutes.

October 13, 2016 ·73m · Pointed Questions with Brent Weinbach

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Summary

Brent interviews Chef Jeff Lustre of the restaurant Demitasse about experimenting with foods and creating innovative dishes.

Episode Description

Brent interviews Chef Jeff Lustre of the restaurant Demitasse about experimenting with foods and creating innovative dishes.

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