Episode 10: “Gobbler Face: A Thanksgiving Free-for-All”

Get ready to loosen that belt a notch—your favorite duo is diving headfirst into the glorious, chaotic, gravy-soaked world of Thanksgiving! In this episode, we will tackle the big questions of the season: What really is cranberry sauce (and why does it come out of the can like that)? Which Thanksgiving foods deserve a standing ovation—and which ones should be exiled from the table forever?Pull up a chair, grab a plate, and get ready for laughs, nostalgia, and a whole lot of food talk. This is your official invitation to the warm, hilarious chaos that is Thanksgiving with friends.