Episode 10: Lorenza Pasetti (Volpi Foods!)

from Baked-In with Josh Allen · host Gaslight Studio STL, c/o Josh Allen

Josh sits down with Lorenza Pasetti, CEO of the iconic Volpi Foods of South St. Louis, a 120-year-old manufacturer of artisan cured meats. They discuss the secret sauce of navigating the roll out of a national brand, how convenience stores are re-defining the retail food landscape and guiding a legacy company into the fourth generation.

Episode metadata supplied by the publisher feed · Published Jul 6, 2023

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Lorenza Pasetti from Volpi Foods joined Josh to talk about Volpi’s growth and generational strategies.

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Episode 10: Lorenza Pasetti (Volpi Foods!)

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This episode is 41 minutes long.

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This episode was published on July 6, 2023.

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