Episode 10: Melanie Wade of Cultured South Fermentation Co. - Atlanta, GA. Reinvesting in Your Business. Benefits of Being First. Seeing Opportunities to Grow. Being a Business Woman.

Episode 10: Melanie Wade, the owner and founder of Cultured South Fermentation Co., Golda Kombucha, Atlanta Fermentation Festival, and Pure Abundance Food in Atlanta, Georgia. Reinvesting in Your Business. Benefits of Being First. Seeing Opportunities to Grow. Being a Business Woman. Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Bizzarro (IG: @justinbizzarro) Episode Notes: 1) The true brilliance in profiting off of Grandma's recipe. 2) Reinvest the profits back into the business, into acquisitions, or into your own new startups. 3) Build brands that compliment your existing brands. 4) Being the first into that business segment in your geographical area has benefits. 5) Figure out ways to market and sell your food and beverage products outside of the normal grocery outlets. Website: www.culturedsouth.com IG: @culturedsouth ( #cultureliveshere ) Website: www.goldakombucha.com IG: @goldakombucha ( #goldakombucha ) Website: www.atlantafermentationfest.com IG: @fermentationfestatl ( #itsfineunderthebrine ) Website: www.pureabundancefoods.com IG: @pureabundancefood Special Mentions: Treehouse Milk IG: @treehousemilk ( #drinkmorenutmilk ) Revolution Gelato IG: @revgelato ( #revolutiongelato ) Piedmont Provisions IG: @piedmontprovisions Honeysuckle Gelato IG: @honeysucklegelato ( #honeysucklegelato ) Doux South IG: @douxsouth (#eatwithasouthernaccent ) Georgia Sourdough Co. IG: @georgiasourdoughco Stay Tuned for Episode 11 on Friday, where we interview Josh House, the owner and founder of the Pickles and Bones Barbecue in Milford, Ohio. Website: www.picklesandbones.com IG: @picklesandbonesbbq Stay Tuned for Episode 13 on Wednesday, where we interview Rhett Roberts, the owner and founder of Uncle Rhett's in Ocilla, Georgia. Website: www.unclerhetts.com IG: @unclerhetts Free Podcast. No Advertisements. The stories of Food Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food entrepreneur? JUSTIN AND THE [FOOD] ENTREPRENEURS Email: [email protected] Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs ) All music is scored by host or royalty free.