EPISODE 10 - Misconceptions About Bourbon

AFTER HOURS: The Biggest Misnomers About Bourbon Bourbon has to come from Kentucky. Older means better. Higher proof means harsher. “Small batch” actually means something specific. The company on the bottle made the whiskey. And bourbon keeps getting better the longer it sits in the bottle… Yeah… about all that. 😂 Tonight on Bourbon Barrel Mafia: After Hours, we’re stripping away the marketing, myths and bullshit and getting back to what bourbon actually is. We’ll walk through how bourbon is really made—from the mash bill and fermentation to distillation, the barrel, aging and finally the bottle—and knock down some of the biggest misconceptions along the way. You don’t need to be a bourbon expert to enjoy bourbon. But it helps to know when somebody’s feeding you a line of shit. 🥃 Two fingers. Neat pour. #BourbonBarrelMafia #AfterHours #Bourbon #BourbonWhiskey #Whiskey #BourbonTalk #BourbonEducation #BourbonLife #WhiskeyLife #BourbonCommunity #DrinkWhatYouLike