Episode 10: Phil Ward - The Speakeasy

What this episode covers

This week on The Speakeasy, Damon Boelte is joined by former head bartender of Death & Co. Phil Ward, currently of Mayahuel. Phil discusses his interest in agave based spirits and tequila cocktails as well as the past, present and future of agave production in Mexico. Tune in to learn more about the Tequila Interchange Project, a venture dedicated to promoting awareness about the culture of tequila for industry professionals in USA and Mexico. This episode was sponsored by S. Wallace Edwards & Sons. For more information visit www.SurryFarms.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Frequently Asked Questions

How long is this episode of The Speakeasy?

This episode is 34 minutes long.

When was this The Speakeasy episode published?

This episode was published on March 30, 2011.

What is this episode about?

This week on The Speakeasy, Damon Boelte is joined by former head bartender of Death & Co. Phil Ward, currently of Mayahuel. Phil discusses his interest in agave based spirits and tequila cocktails as well as the past, present and future of agave...

Can I download this The Speakeasy episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.