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Episode 10 Restaurant Show episode artwork

EPISODE · Mar 14, 2018 · 47 MIN

Episode 10 Restaurant Show

from A Canadian Celiac Podcast

I was invited to attend the Restaurant Show in Toronto in February, where I met with many gluten free producers pitching their foods to restaurants and food service companies.  For reference some of the companies I spoke to were:  Made Good at www.madegoodfoods.com Kinnikinnick at www.kinnikinnick.com Mrs. Crimbles www.mrscrimbles.com Toufayan Bakeries www.toufayan.com Marc Angelo Foods www.marcangelofoods.com Wow Factor Desserts www.wowfactordesserts.com Whisked Bakery www.GlutenFreeBakeryToronto.com St. Anne's Spa Bakery www.steannesbakery.com Ma's Best Quality Soup www.masbest.ca NuPasta www.NuPasta.com Gluten Free Food Program www.gf-verified.com Gluten Free Certification Program www.glutenfreecert.com

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Episode 10 Restaurant Show

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Frequently Asked Questions

How long is this episode of A Canadian Celiac Podcast?

This episode is 47 minutes long.

When was this A Canadian Celiac Podcast episode published?

This episode was published on March 14, 2018.

What is this episode about?

I was invited to attend the Restaurant Show in Toronto in February, where I met with many gluten free producers pitching their foods to restaurants and food service companies.  For reference some of the companies I spoke to were:  Made Good at...

Can I download this A Canadian Celiac Podcast episode?

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