Episode 10 Restaurant Show
An episode of the A Canadian Celiac Podcast podcast, hosted by Sue Jennett: gluten free baker and podcaster, titled "Episode 10 Restaurant Show" was published on March 14, 2018 and runs 47 minutes.
March 14, 2018 ·47m · A Canadian Celiac Podcast
Episode Description
I was invited to attend the Restaurant Show in Toronto in February, where I met with many gluten free producers pitching their foods to restaurants and food service companies. For reference some of the companies I spoke to were:
Made Good at www.madegoodfoods.com
Kinnikinnick at www.kinnikinnick.com
Mrs. Crimbles www.mrscrimbles.com
Toufayan Bakeries www.toufayan.com
Marc Angelo Foods www.marcangelofoods.com
Wow Factor Desserts www.wowfactordesserts.com
Whisked Bakery www.GlutenFreeBakeryToronto.com
St. Anne's Spa Bakery www.steannesbakery.com
Ma's Best Quality Soup www.masbest.ca
NuPasta www.NuPasta.com
Gluten Free Food Program www.gf-verified.com
Gluten Free Certification Program www.glutenfreecert.com
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