Episode 10. Revolutionizing Food Safety: Biopreservation and Listeria Control for Safer and Sustainable Food Systems with Laurent Dallaire, President of Innodal.

In this episode, we sit down with Laurent Dallaire, President of Innodal, to uncover how biopreservation is changing the landscape of food safety and sustainability. Laurent explains how their discovery of natural antimicrobials produced by microflora can effectively extend shelf life while ensuring safety, particularly in combating foodborne pathogens like Listeria monocytogenes. Laurent also shares the role of probiotic-derived antimicrobial agents—as a cutting-edge alternative to chemical preservatives, offering efficient and clean-label solutions to prevent contamination. Discover how Innodal is leading the charge in utilizing these natural technologies to enhance food safety and protect public health in Canadian and Global food systems.Website: www.innodal.comLinkedIn: Laurent Dallaire | LinkedIn