EPISODE · Jan 16, 2026 · 8 MIN
Episode 10: Thiols
from The Beer Taster’s Notebook · host Jonathan Thompson
In this episode we explore the crazy world of thiols. From passionfruit to cat-pee and beyond. Learn how the yeast splits bound thiols into freeform aroma goodness and how brett can pull a few magic tricks of its own. Support the showArticles mentioned in this episode can be found at https://beerstastersnotebook.substack.com/or https://thebeertastersnotebook.com/
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Episode 10: Thiols
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